吃水餃時沾什麼醬
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醬油加醋香油跟蔥花
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醬油蒜頭辣椒
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白醋和醬油是最頂的
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辣椒 清醬油 蒜泥 蔥 完美搭配
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不沾或是醋加香油
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沾醬油或辣椒醬，有時會只吃原味
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醬油混蒜頭再加辣椒
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醬油蒜頭 加一點點辣椒
後來發現有加點烏醋也很開胃 -
一律醬油加辣椒
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我都沾辣椒醬油
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醬油加醋最頂了
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泡菜水餃直接吃不沾醬，或是用泡菜包著吃。
玉米水餃也是乾吃。
但韭菜水餃一定要沾辣椒醬油、高麗菜水餃沾蒜蓉醬油。 -
蒜蓉跟醬油，醬油膏我反而不愛
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辣椒用碎，加醬油，大量的梅子醋，，吃水餃，麵我真的沒醋不行。
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有一次買水餃忘記拿醬油
開了家裡冰箱剩下的番茄醬包來用
發現新大陸
水餃加番茄醬無敵的吧 -
辣椒加醬油~蒜末加醬油~看喜歡啥就沾啥!
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醬油辣椒加蒜頭 給100分
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蒜末加醬油最後在滴上幾滴香油
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醬油辣椒才是吃水餃的最大尊重
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辣椒醬配蒜頭最對味
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