大家最喜歡的一道家常菜是什麼？
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麻婆豆腐 很簡單 也很下飯 材料也不難準備
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五更腸旺，超級下飯！
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蛋料理和咖哩 半夜看到這篇肚子好餓
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番茄炒蛋 100分
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蒸水蛋 從小吃到大
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滷肉汁跟跟滷蛋 我就能配好幾碗白飯了
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蔥爆牛或豬肉
我覺得超好吃又配飯
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蒸蛋.蒸魚.糖醋排骨.三杯杏鮑菇
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三杯雞 紅蘿蔔炒蛋 好吃
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客家小炒，醬汁的調味，魷魚泡發程度，豆干的焦香味，還有豬肉油脂不膩口，能吃出廚師的技術。
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薑絲大腸真的好好吃
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番茄湯，純肉餅，完美
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梅菜扣肉 真的很好吃
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必須是蔥爆牛肉
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梅干扣肉根蔥爆牛美味
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沙茶牛肉超级下饭
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鹹蛋苦瓜
真的覺得超好吃QQ
不然平常單吃苦瓜太苦 -
紅燒肉！從小吃到大 我還跟媽媽學起來
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糖醋魚 第一道學的菜 都喜歡去買大條吳郭魚
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半熟荷包蛋配醬油白飯
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