大家最喜歡的一道家常菜是什麼？
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客家小炒，醬汁的調味，魷魚泡發程度，豆干的焦香味，還有豬肉油脂不膩口，能吃出廚師的技術。
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薑絲大腸真的好好吃
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番茄湯，純肉餅，完美
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梅菜扣肉 真的很好吃
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必須是蔥爆牛肉
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梅干扣肉根蔥爆牛美味
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沙茶牛肉超级下饭
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鹹蛋苦瓜
真的覺得超好吃QQ
不然平常單吃苦瓜太苦 -
紅燒肉！從小吃到大 我還跟媽媽學起來
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糖醋魚 第一道學的菜 都喜歡去買大條吳郭魚
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半熟荷包蛋配醬油白飯
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蛋炒飯，真的是有家的味道
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番茄炒蛋是個很不錯的選擇
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番茄炒蛋！！！
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有蛋的都不錯
番茄炒蛋
菜脯蛋
荷包蛋 -
必須是菜圃蛋吧 香又好吃
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麻婆豆腐，一個完全不辣的麻博豆腐
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滷肉 用肥瘦比例剛好的三層肉去滷 超級下飯
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蒸蛋而且是有大量皺紋的
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番茄蛋超讚 家裡煮的就是跟外面不一樣
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