珍奶喝幾分糖???
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現在喝微糖或無糖，很難想像小時候怎麼喝全糖的
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半糖或微糖
已經不是當年能喝全糖的男人了 -
一律三分甜 哈哈哈哈 太甜的話我沒辦法
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時至今日已經喝無糖喝了六年，最近開始覺得珍奶的珍珠煮太甜不行…
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珍奶就是要多糖多冰，喝完馬上再加紅茶變成珍紅
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很久沒喝含糖飲料的話，比較喜歡加小湯圓，
現在有很多店提供小湯圓，搭配無糖茶好喝又健康。 -
我都喝一分糖
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我都喝無糖欸 珍珠有甜了
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以前愛全糖~現在是半糖或微糖!常喝太甜的飲料對身體無益!
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微糖微冰 不年輕了這樣喝剛好
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我都想要半糖,但有時候也太甜了
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無糖 但厚奶 或加蜂蜜
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我都喝一分堂不然很有罪惡感
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微糖或無糖，珍珠就帶有黑糖了
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微糖，真的覺得小時候可以和正常糖很厲害
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珍奶的話一分糖最剛好，通常珍珠都夠甜，原查就要微糖
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都點珍奶了肯定是要喝全糖的
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一樣無糖珍奶
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我都喝全糖五分鐘內喝完
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全糖去冰會很奇怪嗎?
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