滷肉飯 攪不攪？
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不攪 攪了感覺很難吃
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肯定要搅的这样每一口才有鲁肉的味道
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不攪 攪了看起來不好吃
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不腳才能吃到兩種口味
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不攪…
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我會攪一攪 不然單吃到白飯感覺很怪
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攪吧 要每一個飯粒都有滷汁
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滷肉飯攪一攪更香！
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有時候伴有時候不拌，配上顆粒分明的白飯真的絕配
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不攪拌的 就跟咖哩一樣
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滷肉飯好吃！可以繼續攪拌，讓味道更加均勻。
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拌派 喜歡每粒飯都裹到滷汁的味道
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不攪的話會比較咸吧，味道也不均勻
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一定要拌啊 這樣才好吃
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攪一半，另一半不攪
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我是不會攪的
好像也有被問過
但我就是不攪 -
不會攪 攪了就吃不到滷肉的口感了
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吃到一半才會開始攪
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這問題是不是跟咖哩要不要拌一樣？
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這個我覺得還好 辦或是不辦 都可以接受
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