你們吃壽司或丼飯是會吃薑片嗎
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我會！吃壽司或丼飯時，薑片是必備的一道配菜！
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不會 不喜歡薑
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薑片好吃且健康呀，必吃!!
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好吃餒，我覺得跟煮菜用的薑片不一樣，反而帶點甜味，除了壽司、丼飯還有大腸包小腸也會用
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不會 連芥末都不太喜歡加
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薑片味道太重不喜歡吃
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會吃薑片，因為薑片有助於清除口中的味道
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會挑掉 我覺得有點影響口感
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薑片超好吃吃爆
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會 還蠻好吃的 可以解膩
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日本朋友教我，薑片是拿來刷醬油…
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會吃 可以消味道
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黃色薑片好吃，特別是嫩薑口感的那種，去除大腹肉油膩，粉紅色薑片是邪門歪道。
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不吃 討厭那個味道而且還會辣辣的
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不會真的覺得這很多餘
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我會吃喔！
吃了解膩，才能繼續吃更多壽司 -
薑片味道超噁
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不會吃，看了就不想吃
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愛吃但又常常被薑辣到哈哈
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不會誒 都不知道放了多久
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