鹽巴炒飯v.s.醬油炒飯
-
為何不鹽巴醬油炒飯
-
同上 我鹽巴跟醬油都加爆
-
當然吃醬油炒飯,有焦香味的炒飯才好吃,畢竟大火快炒就是吃香味。
-
番茄醬炒飯 大推 可以嘗試看看 其次就是醬油 鹽巴的真的還好
-
我選醬油 比較香
-
醬油派+1 除了口感之外 醬油也能給炒飯上一層黃金色 更讓人食指大動
-
個人小秘方,就是起鍋前加胡椒鹽,適量就好,目前吃起來都覺得挺好
-
醬油炒得比較有一種香味
-
鹽巴炒飯是邪教吧
-
11111111111111111111111
-
兩者我都喜歡 不過醬油的層次更豐富 選一個會選醬油炒飯
-
喜歡醬油炒飯多一點 大火之下醬油炒出來的鑊氣會讓炒飯吃起來風味更多元
-
個人以為醬油是炒飯的靈魂,醬油炒過的香味,真香
-
醬油比較香!
-
醬油炒飯很好吃,鹽巴的層次沒那麼多
-
比較喜歡醬油,鹽巴吃起來感覺就是少了什麼
-
醬油比較沒那麼衝 味道剛好
-
醬油會有香味,鹽巴就死鹹
-
醬油炒飯有香氣看起來也比較有食慾 反而是鹽巴炒飯就死鹹 那顏色也不會引起我想吃的慾望
-
鹽巴炒飯+1,醬油的還要怕炒過頭
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入