鹽巴炒飯v.s.醬油炒飯
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我選醬油 比較香
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醬油派+1 除了口感之外 醬油也能給炒飯上一層黃金色 更讓人食指大動
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個人小秘方,就是起鍋前加胡椒鹽,適量就好,目前吃起來都覺得挺好
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醬油炒得比較有一種香味
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鹽巴炒飯是邪教吧
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兩者我都喜歡 不過醬油的層次更豐富 選一個會選醬油炒飯
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喜歡醬油炒飯多一點 大火之下醬油炒出來的鑊氣會讓炒飯吃起來風味更多元
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個人以為醬油是炒飯的靈魂,醬油炒過的香味,真香
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醬油比較香!
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醬油炒飯很好吃,鹽巴的層次沒那麼多
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比較喜歡醬油,鹽巴吃起來感覺就是少了什麼
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醬油比較沒那麼衝 味道剛好
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醬油會有香味,鹽巴就死鹹
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醬油炒飯有香氣看起來也比較有食慾 反而是鹽巴炒飯就死鹹 那顏色也不會引起我想吃的慾望
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鹽巴炒飯+1,醬油的還要怕炒過頭
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比較喜歡醬油炒飯 因為它的味道更濃郁且色澤誘人
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都吃 2種對我都很讚
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醬油嗆下去的醬香真的是炒飯精髓,就算我是用鹽巴調味我也還是會用一些醬油去提味
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醬油炒飯比較香,還沒試過鹽巴炒飯感覺會吃到一塊特別鹹的
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