你們吃壽司或丼飯是會吃薑片嗎
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黃色薑片好吃，特別是嫩薑口感的那種，去除大腹肉油膩，粉紅色薑片是邪門歪道。
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不吃 討厭那個味道而且還會辣辣的
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不會真的覺得這很多餘
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我會吃喔！
吃了解膩，才能繼續吃更多壽司 -
薑片味道超噁
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不會吃，看了就不想吃
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愛吃但又常常被薑辣到哈哈
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不會誒 都不知道放了多久
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夜市十元壽司的不敢碰
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不太喜歡 太嗆了會倒胃口
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會 不然總感覺少了一味
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不會 感覺薑片味道會搶戲 喜歡原味
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肯定吃啊，那個薑片有夠讚根本是壽司必備
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不會欸 味道太重了不喜歡
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不喜歡+1會吃的是邪教吧
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看狀況
一般不吃 -
會欸，但要看醃的程度，味道太重會不喜歡
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心血來潮會吃一下，
然後被味道噁心到以後又一陣子不吃 -
不會 覺得很搶味道
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會 壽司跟壽司之間吃薑片重置味蕾
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