請益煎鮭魚的調味方式
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灑鹽，加檸檬
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鮭魚的兩面抹上鹽巴調味，冷鍋時直接放入鮭魚再開火，大火煎至魚肉上色後，翻面續煎，並在鍋中倒入米酒水，蓋上鍋蓋轉小火，悶煮2～3分鐘
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鹽巴其實就夠了 我頂多會加個薑片
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撒鹽 黑胡椒粒
簡簡單單就很好吃了 -
加胡椒鹽就夠香了
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我通常都加一點胡椒鹽來調味
主要還是想吃到食材本身 -
撒點鹽 奶油配胡椒
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奶油搭醬油 會有意想不到的驚喜
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我選擇單純兩面抹點鹽
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鹽 黑胡椒 奶油 煎肉類超萬用
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錫箔紙 丟奶油 鹽 胡椒 蒜 和一兩片檸檬和香草 丟進去考 在最後刷蜂蜜然後大火烤個三分
世紀潛水員 據說這人在水裡一世紀了還沒上來
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用鹽加黑椒,把皮煎脆
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@카리나的性奴 你這個很搞剛 但是很好吃😋
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@chuhihi 還好吧www就丟東西也不用備料 最後刷個蜂蜜而已
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鹽胡椒檸檬 萬年不敗
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奶油加鹽巴，好吃
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鹽和胡椒就好 味道最棒
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加鹽加寧萌最好好吃
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奶油加鹽巴+1
旁邊配個檸檬讚! -
加點奶油去烤, 味道非常香阿; 後來還有看過有人是放美乃滋, 好像也很厲害
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