請益煎鮭魚的調味方式
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奶油搭醬油 會有意想不到的驚喜
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我選擇單純兩面抹點鹽
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鹽 黑胡椒 奶油 煎肉類超萬用
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錫箔紙 丟奶油 鹽 胡椒 蒜 和一兩片檸檬和香草 丟進去考 在最後刷蜂蜜然後大火烤個三分
世紀潛水員 據說這人在水裡一世紀了還沒上來
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用鹽加黑椒,把皮煎脆
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@카리나的性奴 你這個很搞剛 但是很好吃😋
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@chuhihi 還好吧www就丟東西也不用備料 最後刷個蜂蜜而已
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鹽胡椒檸檬 萬年不敗
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奶油加鹽巴，好吃
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鹽和胡椒就好 味道最棒
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加鹽加寧萌最好好吃
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奶油加鹽巴+1
旁邊配個檸檬讚! -
加點奶油去烤, 味道非常香阿; 後來還有看過有人是放美乃滋, 好像也很厲害
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鮭魚上，再加點新鮮巴西里或香菜末
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可以直接加香料油舒肥後，擦乾再拿噴槍噴表面做梅納反應，能有效複製外脆內嫩的口感
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可以去超市買點義大利香料加也很好吃
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擦乾，只要是海鮮類的一律建議先將水分擦乾
抹鹽之後拍一點麵粉，小火乾煎… (鍋子不能太熱 -
一定要擦乾 這樣感覺比較不會黏鍋
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鹽巴跟一點點米酒
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加點鹽巴
最後還可以加點奶油提味
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