吃水餃時沾什麼醬
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不沾,我愛喝湯
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我一般酱油就行，再加点聪
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醬油加蒜頭是必須的吧
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金蘭醬油 白醋 香油 唯一配置 不允許其他醬料介入
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不沾派，因為調沾醬的時間就可以多吃幾隻了
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醋加辣椒醬沾水餃 這樣的組合酸辣開胃 特別好吃
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有就沾 沒有就算了 哈哈哈
我很好養 -
不沾派 餡料本身就有味了
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醬油 或是不沾 好吃的水餃應該不用醬
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辣椒醬
其他都普普 -
蒜頭醬油派，但我覺得不沾也很好吃
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蒜頭末和醬油
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醬油加蒜加辣椒還有蔥
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醬油辣椒蒜頭 絕對不會加醋 吃過一次超不習慣
有人真的敢加醋這樣吃嗎== -
醬油香油白醋辣油
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醬油香油辣椒 經典三件套
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自己習慣是辣醬油
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醬油膏配甜辣醬，跟八方雲集一摸一樣
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只沾醬油最好吃
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蒜蓉醬，沒有的話就醬油膏!
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