鹽酥雞攤位的雞皮口感
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阿亮鹹酥雞的好吃
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太脆太軟也不行，一定要適中
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有些會炸到深紅色，但個人都比較喜歡白色乾乾脆脆的。
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軟的 太酥吃多了嘴巴會破皮
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脆脆的很好吃 但嘴巴會很乾 都要配啤酒或可樂 每次吃每次都罪惡感爆棚
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脆脆的才好吃，胡椒辣粉加倍
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最喜歡 脆的
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鹽酥雞必點 越脆我越愛
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看過報導說雞皮不健康 所以連吃炸雞都會撕掉皮
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雞皮就是要吃的又油又脆才爽
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喜歡蘇一點的，太軟有點噁心。
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軟的都是油吧
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我要太硬 太軟都好
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軟軟的有刷醬超級好吃 太硬的反而覺得 太乾或沒什麼口感
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鹹酥雞的話脆的
東山鴨頭那種的 軟的就可以 -
鹽酥雞雞皮喜歡吃脆的然後要油
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我愛脆皮感，但有些會炸得比較軟，無法接受
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