滷肉用的醬油推薦?
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壺底油嗎 鹹味比較容易控制
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屏科大薄鹽阿安全牌
黑豆伯的到是可以試看看應該也不錯 -
用薄鹽醬油，醬香味能做到比較濃，鹽分不夠再加鹽調整就好。
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有些品牌推出的低鹽或薄鹽版本的醬油，可以避免過度的鹹味，同時不會太甜。
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推丸莊醬油，可以用滷包或是八角去滷，再加上蔥或是甘蔗，起鍋就很香了
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薄鹽醬油…
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以前阿嬤都是用龜甲萬加可樂來煮
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我也很好奇那個比較好
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薄鹽醬油很讚! 可以試試看
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醬油通常會用龜甲萬的那種比較清
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我們家都是用萬家香，我覺得蠻好吃的
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