珍奶喝幾分糖???
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現在都喝無糖的
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珍奶微糖就好了吧
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無糖最棒，因為珍珠本身就很甜了
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都喝珍奶了
就不用糾結減糖
半糖以上就對了 -
已經喝不起了
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冬天微糖 夏天半糖
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以前沒有全糖不喝 現在最多微糖就受不了了
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無糖 給自己一個好像喝的很健康的理由
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微糖～我覺得甜度剛好，畢竟珍珠本身就甜了
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有時五分有時全糖
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以前都是微糖 現在都是靠珍珠的甜味就夠了
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無糖，長越大好像對甜的接受度越來越還好
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我都喝三分比較多欸 怕太甜
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半糖少冰，珍珠混合
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我通常會選三分糖，這樣不會太甜，又能保留珍奶的原味！
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以前都喝半糖 最近都喝微糖但發現有點太甜 有加料的應該可以喝到一分或無糖
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約老糖喝越少了
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看店家三分或是無糖
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微甜或無糖吧，半糖以上超甜的
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珍珠本來就有糖了 點無糖已經很甜了
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