你們吃壽司或丼飯是會吃薑片嗎
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海鮮丼飯會配
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搭配薑片吃的話 還蠻好吃的阿
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薑片可以去味,吃下一個魚類時可以避免混雜
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會 加薑片會比較好吃
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不會欸 薑的味道太重了
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會吃薑片,薑片可以解油膩
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薑片配一些腥味比較重的海鮮很解膩 又多一個口感
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我會吃薑片,特別是搭配壽司時,它可以幫助清口,也讓整體味道更加清爽。
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不吃,之前買的都有附薑片試著一起吃,感覺沒什麼差,味道也沒提升
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我會吃薑片,覺得清爽又能讓每一口壽司味道更明顯
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吃壽司時配一點醃薑片,能幫助去除口中海鮮的腥味,利於品嚐下一種口味的壽司。
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壽司薑片根本是味覺重開機!吃完鮭魚卵馬上嗑兩片
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沒吃過薑片味道重
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真的假的 我都吃爆 反正就吃沒差 哈哈
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薑片會吃,算是把嘴巴裡面的味道換掉,再次品嘗壽司or丼飯會比較有味道
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姜片真的很好吃 我一定吃的不管叫什么来吃 超好吃的
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我不會吃 不會干擾自己的舌頭吃薑片
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不吃…薑的味道會令我反胃
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完全不吃薑片
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紅姜還行看情況吃 但一般白色的就不會了
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