炒飯先下蔥vs後下蔥？
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先下蔥白後下蔥綠
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蔥先爆香再拿起來，在炒飯最後再放蔥，顏色比較美麗
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先下蔥能讓蔥香更濃，後下則保留蔥的鮮嫩口感還有點綴的效果，聽我大學同學說的。
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會拿來後下, 起鍋前下一些調色
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先炒飯,後放蔥花
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先下蔥爆香!!!然後再下飯
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讓炒飯充滿鍋氣後下蔥 點綴
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快完成的時候在丟下去翻炒兩下出鍋
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起鍋前才下蔥
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先下蔥 這樣才會入味
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炒飯要一起下去炒 會有些許的蔥花香
但炒完上面再撒一點蔥花也很讚 -
喜歡有蔥味可以先下
喜歡有顏色後下 -
我支持「先炒蔥」派！蔥香逼出來，整鍋飯都更有靈魂。但撒蔥派也不錯，清香點綴超加分！
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除非想吃很重的蔥味不然最後下就好了
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我也是一半一半 炒的會夠香
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分兩批下 最後可不下
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我都是蔥白先下之後最後再用蔥花收尾
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白的先下 綠的後下
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必須是吵完下一點點綴 不然軟軟爛爛的
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先拿蔥白煉油，蔥綠後下
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