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會拿來後下, 起鍋前下一些調色
先炒飯,後放蔥花
先下蔥爆香!!!然後再下飯
讓炒飯充滿鍋氣後下蔥 點綴
快完成的時候在丟下去翻炒兩下出鍋
起鍋前才下蔥
先下蔥 這樣才會入味
炒飯要一起下去炒 會有些許的蔥花香 但炒完上面再撒一點蔥花也很讚
喜歡有蔥味可以先下 喜歡有顏色後下
我支持「先炒蔥」派!蔥香逼出來,整鍋飯都更有靈魂。但撒蔥派也不錯,清香點綴超加分!
除非想吃很重的蔥味不然最後下就好了