吃火鍋屬於醬料派還是不加醬派
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不加才能吃到原味，湯頭都幫你調好，煮下去鹹度就很完美，雷店外
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我是沙茶醬派的
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沙茶醬必備啊，沒有火鍋都不香了
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加爆 我是加芝麻醬 濃醇香
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沙茶+蔥花是必須 沒有就不叫火鍋了
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不加醬 除非真的沒什麼味道
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我絕對是醬料派，火鍋一定要配沙茶+醬油＋蔥花＋蒜泥才夠味
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醬料派！湯頭還要自己再調味一下哈哈哈
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靈魂在醬碟裡，肉只是運送工具
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我都加沙茶醬+醬油 永遠不敗的組合
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吃火鍋不加沙茶醬怎麼叫做吃火鍋!!! 沙茶醬+醬油+蒜末+洋蔥丁+生辣椒 無敵!!
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加
而且有自己的一套醬料的調法
每個朋友都說好吃 -
一定都會調沙茶醬來沾
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必調醬料，蔥薑蒜都很讚
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為了健康 什麼都不加
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加沙茶配蔥花
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調沙茶醬來沾
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沙茶醬加蒜泥是標配，白飯也會上一坨沙茶醬再吃
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只有肉會沾醬料 不然便宜肉會有個臭味
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以前會，現在比較少沾醬料
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