牛排 最喜歡的部位和熟度
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厚牛 喜歡5分 中間帶有一些些血絲的最好粗
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版腱，然後大概5分熟
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五分熟肋眼 絕對超過100分
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最喜歡肋眼或沙朗 然後點個七分熟
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喜歡點厚切5分XD
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菲力 五分熟 嫩嫩的肉質 配上不會太老的嚼勁 配點蒜片跟海鹽 超讚
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必須五分熟但是從我結婚後算八字知道自己有魁罡就不敢吃了！
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牛排當然要菲力三分熟啊！切開粉紅色肉汁流出來那瞬間～啊嘶～（但每次都被阿嬤唸說在吃生的😅）沙朗也不錯但筋多會咬到臉抽筋XD
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沙朗每次都要五分熟
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沙朗七分 不會太多血 我很怕血
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紐約客五分路過
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五分肋眼超讚 必須推爆
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五分熟的紐約客，又肥又香
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五分到七分肋眼
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菲力，五分熟，非常好吃
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五分熟最剛好
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紐約客5分有嚼勁又不太硬
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菲力或是莎朗
都點五分熟 -
肋眼 五分熟
吃起來軟嫩多汁 -
我喜歡菲力三分熟
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