牛排 最喜歡的部位和熟度
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沙朗七分 不會太多血 我很怕血
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紐約客五分路過
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五分肋眼超讚 必須推爆
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五分熟的紐約客，又肥又香
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五分到七分肋眼
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菲力，五分熟，非常好吃
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五分熟最剛好
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紐約客5分有嚼勁又不太硬
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菲力或是莎朗
都點五分熟 -
肋眼 五分熟
吃起來軟嫩多汁 -
我喜歡菲力三分熟
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五分至七分 肋眼不錯
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5分熟菲力然後又油又香嫩多汁
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先來個菲力五分 不然就是沙朗也行 千萬不要牛小排 然後加胡椒
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肋眼上蓋 5分熟 謝謝
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牛排的話就屬菲力最對味了吧 熟度的話就7分熟 不多不少剛剛好
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沙朗吧 無骨牛小排也可以 都不錯
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沙朗牛5分熟 我就很滿足了
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@愛情恰恰 紐約客算是一種部位嗎哈哈哈😂
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牛舌 五分熟
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