炒飯炒麵到底該不該加洋蔥跟蔥
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南部的炒飯基本上都有洋蔥 還有焦掉的蔥 建議要加胡椒粉
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加了一定會比較香更好吃
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自己炒的話 放一盤生洋蔥在旁邊配著吃！
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洋蔥不一定 蔥是一定要 三色豆一定不要
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蔥一定需要 洋蔥不用
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主要也只是加了香氣有的餐廳也是沒加
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一定要加的阿，這樣才正港台灣人
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問就是加爆，蔥超好吃
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肯定加爆，有多少就加多少
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多吃洋蔥對身體也好
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洋蔥跟蔥必加阿!哪次不加?最好還有蒜頭 加爆吃爆 不過當然是個人喜好問題啦~有人愛有人不愛
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都加蔥吧 喜歡那種爆香過的 炒飯洋蔥比較少 炒麵不一定
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加蔥蒜味道更香更好吃
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@陳貅玧 這種鹹食放糖好恐怖XD
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炒飯加蔥 炒麵加洋蔥
兩種食材 各有用武之處 -
不加蔥不好吃啊
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加洋蔥跟蔥不好吃，很擋路…
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加爆吧
都超愛 -
洋蔥不行 蔥可以😋
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這不是全台灣都有的嗎
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