吃肉粽到底加不加花生粉
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比較喜歡加甜辣醬
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搞錯了吧，刈包才有加，肉粽應該是辣椒醬
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不加花生粉 加東泉辣椒醬
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沒吃過加花生粉的欸 但裡面加栗子的話我超愛
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一定花生粉加爆
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不能….而且要全瘦肉加顆鳥蛋
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完全無法 肉粽就是要鹹
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花生粉沒嘗試過 倒是完整的花生包在裡面有吃過 還蠻好吃的
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不要吃花生粉味道太複雜了
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一定要加，醬油膏再加上花生粉再加香菜是絕配
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都加醬油膏或甜辣醬
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我反而喜歡加醬油或醬油膏
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抱歉我甜辣醬派 沒甜辣醬不行
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基本都加醬油膏
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只加甜辣醬 其他不加
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個人是不加 肉粽就是要吃原味
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不加\ 甜的才會加
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還有這種吃法？真沒嘗試過
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吃肉粽不是東泉加爆嗎哈哈
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醬油膏或甜辣醬
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