吃火鍋屬於醬料派還是不加醬派
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還是要看湯底跟吃什麼料欸，但通常不加
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沙茶醬 蔥花 辣椒 花生粉 芝麻醬 蒜末
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看狀況 如果是高檔火鍋不會加 因為就是要享受食材本身 但其他基本上都會加 加到爽
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要加啊 不然火鍋底料那些怎麼會有味道呢~ 沙茶醬要加
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誰吃火鍋不沾的
我是沒看過 -
必加沙茶醬 蔥花 蒜泥 辣椒 還有蛋黃 超好吃
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蒜泥 蘿蔔泥 香油 沙茶
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吃麻辣鍋不用加 其他都會加
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沙茶加爆 吃火鍋沒有加沙茶我真的不知道要怎麼吃
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當然要把辣椒沙茶蔥花加爆
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++++但不吃胡麻醬
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醬料派，沙茶蔥花生辣椒再一匙花生粉，好吃
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我覺得 加將才有FU
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沙茶醬加爆它
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不加派 才能體現火鍋的原味
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醬料加進火鍋裡面煮，雖然這樣很邪教但是吃起來很爽
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沾點沙茶提味 不要太重蓋過就好
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小時候都不加 現在喜歡加醬油跟沙茶
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當然式醬料派 不家醬吃好像很乾
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不沾醬 熱量比較低
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