鹽巴炒飯v.s.醬油炒飯
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醬油吧 好看又好吃
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炒飯的話當然是選擇醬油口味的 味道比較豐富一些
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醬油吧 單單鹽巴感覺怪怪的
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會炒的加上醬油是跟鍋氣一起,不會炒的只是讓炒飯變得很黑,還黏黏醜醜~所以很看功夫。
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鹽巴決定鹹度,醬油決定香味
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炒飯還是要吃醬油的
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喜歡醬油炒飯 風味比較好
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醬油炒飯一級棒,我還會加蝦
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比較喜歡加醬油的而且要加辣
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兩個都會吃 都好吃
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醬油吧
鹽巴沒有香味 -
我在加炒飯我兩種都會加醬油主要還是為了看起來好吃
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要醬油炒飯才會上色吧,白白的炒飯怎麼吃
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醬油啊 鹽巴炒飯看起來就不怎麼好吃
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我比較喜歡加蛋跟蔥的醬油炒飯,比較香
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感覺還是醬油炒的色香味 比較好吃
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喜歡醬油 只加鹽巴看起來白白的就不太想吃
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醬油炒飯那個顏色比較對 味道的部分也比較偏台式的口味 吃習慣了
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我覺得都可以,鹽巴炒飯比較難,考驗炒的技術和其他食材配合,才會比較好吃,醬油炒飯就會比較香,而且顏色我比較喜歡
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醬油炒飯才是神
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