Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
都會加 還有甜辣醬 混再一起超好吃
以前南部吃過有加的 但不喜歡 還是配東泉好
我都加辣椒醬，沒加過花生粉
我都加香菇素蠔油 試過東泉跟花生粉之後還是喜歡原本的
誰吃肉粽加花生粉？加醬油膏都怪了
不加花生粉根本少一味
真假這是哪裡的吃法…
活了20幾年沒聽過加花生粉的 這是哪個地方的吃法?
不加,當然是加愛之味甜辣醬就夠了
甜辣醬派路過
哪裡的肉粽有在加花生粉的
