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酥皮挖起來 先喝湯 把皮當餅乾吃
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吃了餅皮再喝湯
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弄下去一起吃
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把酥皮泡到湯裡面在啦一啦
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搓中間再把旁邊一起放到湯裡
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壓進去泡一下下就吃，不喜歡整個爛在裡面，要有一點點酥度剛好
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@楊佳萱 皮塞進湯裡吃
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泡湯吃酥皮的話我會再佐一點黑胡椒,乾吃的話我有捲點牛肉加醬料或是佐點蔬菜+鐵板上的一點蛋料…變著花樣吃…都還不錯!~
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先吃酥皮再喝湯
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加在一起喝
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麵包壓進去泡一泡再吃
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外圍的酥皮吃掉 剩下中間泡到湯裡面
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直接把酥皮壓下去配湯吃
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戳下去配湯吃是唯一真理
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一半酥皮直接吃
剩下一半的酥皮再泡下去一起吃 -
泡下去，再吃
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一定要放金去吧
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先喝幾口湯 再把麵皮 泡軟了吃
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單吃酥皮 分開吃~
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當然是壓下去配湯吃完全很完美
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