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喇在一起才好吃
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壓到湯裡一起吃
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看阿辰師的影片，酥皮湯被發明出來的時候是做酥皮清湯
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混著一起吃
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先乾吃一半的皮，剩下一半泡湯吃，兩種吃法都享受到了。
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先吃酥皮再喝湯 人間美味
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把酥皮尬進湯裡 趁還有一點脆度前趕緊吃掉
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搓下去吃 拌一拌 酥皮才不會太乾
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看到好多不同吃法 感覺我要成為孤獨的美食家
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跑進去唯一真理
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肯定是壓下去吃阿 中間軟軟的超讚的
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在我朋友眼中 戳下去好像是異類🥲
戳下去跟著湯一起吃明明很讚 -
轉一轉舔一舔泡一泡
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混合吃 分開吃 都有試過
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應該不是只有我只吃皮吧XD
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戳進去湯裡 在趕快吃掉
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把酥皮壓進湯裡泡爛，真的好好吃
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壓下去 把邊邊也弄進去一起泡著吃
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我喜歡戳下去
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全部壓到湯裡吃鬆軟的酥皮
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