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戳到湯裡攪一攪吃
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一拌混進去一半吃脆脆的口感
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等他稍微冷掉之後，全部泡下去開吃
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全都戳下去配湯吃
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混再一起吃 如果像是玉米濃湯
有麵包我也是會沾著濃湯來吃 -
一半直接吃 一半泡下去
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我會把整塊酥皮壓進去 !
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把酥皮泡到湯裡面在喝
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先從中間壓下去，然後四周在往內凹
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先吃一點 再全部戳下去
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全部酥皮用進去在吃
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直接把酥皮壓下去配湯
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先把酥皮吃一半 不要泡到湯
剩一半的時候再加到湯裡
這樣2種口感都吃的到
但我泡湯的只會泡一下下 不太喜歡酥皮整個太軟軟爛爛的感覺 -
先插吸管穿破酥皮喝湯不要弄破，湯一直都會是熱的，最後再吃剩餘的軟酥皮!
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通常是把酥皮壓進濃湯裡吃，有時會單吃酥皮和濃湯
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都是戳下去配湯吃吧
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把酥皮一半壓進湯，一半留著吃
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酥皮全弄下去 一定要趁熱 不然後面會有油膩感
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酥皮不弄下去不就等於玉米濃湯配麵包…
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壓下去，切小塊，灑一堆黑胡椒，然後搭濃湯一起喝
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