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都是戳下去配湯吃吧
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把酥皮一半壓進湯，一半留著吃
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酥皮全弄下去 一定要趁熱 不然後面會有油膩感
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酥皮不弄下去不就等於玉米濃湯配麵包…
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壓下去，切小塊，灑一堆黑胡椒，然後搭濃湯一起喝
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直接把酥皮壓進濃湯，灑黑胡椒，攪拌
懶得在那邊剝皮 -
沒有泡到湯的鮮吃個幾口在全部壓下去,這樣兩種口味都有吃到
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請把酥皮泡一半進去 一半直接吃 推推
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當然是全部尬進去憶起吃
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各半吧 邊邊壓進湯 中間因為有湯的溼氣所以直接吃
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酥皮濃湯就是要吃酥皮ㄚㄚㄚ 為什麼要全部壓進去…
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切一半 一半直接吃 一半用湯裡
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邊沾邊吃 吃到最後整個泡下去
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先吃一點酥皮感受一下奶香，在全部泡進湯裡面，美味
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先吃一口乾的看看味道，再全部戳下去
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全部戳下去 泡的軟軟的
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把酥皮戳下去配湯吃
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喇喇耶,攪一攪,捶兩下
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把酥皮全部用運進去再吃
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先吃一口酥片，再戳到湯裡，最後跟湯一起吃
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