吃肉粽到底加不加花生粉
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多一味好吃 還有吃粽子習慣切開吃
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會加，增加飽足感
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南部口味吧
北部直接吃居多 -
我都看粽子是北部南部來決定餒
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如果裡面沒包花生 控肉很肥的話就加
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南部粽就會加 北部不加比較好吃
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不加 只加甜辣醬
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從小到大都沒有吃過花生粉加肉粽
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從來沒加過花生粉，偶爾會沾甜辣醬
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吃肉粽一定要加暴甜辣醬
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沒加過花生粉只加甜辣醬
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只吃加甜辣醬的，而且要加爆
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如果是只有花生的粽子就會加(素粽)
但如果是肉粽那種的就不會 -
肉粽加花生粉就不是肉粽了要加愛滋味甜辣椒
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我覺得放在粽葉上 什麼都不加最好吃
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不加花生粉加蒜.
吃肉不吃蒜 香味少一半 -
北部好像也沒看到加花生粉的肉粽店，應該都是南部粽才加
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我都會加甜辣醬或是醬油
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花生粉肯定要加爆才會好吃
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肉粽不加花生粉，必加辣椒醬
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