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@楊佳萱 當然是要戳下去的吧
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分部分戳下去 避免太過水
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戳下去再攪一攪 爽爛
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如果在家中,
我會先用舌頭在酥皮上舔一舔
弄濕那個酥皮,再用手指慢慢的開一個小孔。。。開了小孔後,再用舌頭伸進去,把小孔擴大。。。
再擴大。。。
再擴大。。
再擴大。
直到跟我的咀差不多大少時。。。之後用匙羹把周圍的酥皮壓到湯裡,
不要浪費,
連包著碗邊的都要泡進湯去。。。來! 先嚐一口湯。。。
再把泡完湯的酥皮吃完。。。再來豪氣的把湯一口氣喝下去。。。
🐱喵。。。 燙到舌頭了
湯也吃完了。。。
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捅到湯裡再喇一喇
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把酥皮丟掉只喝濃湯
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單吃酥皮 單喝湯
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酥皮泡下去就不酥了 完全不酥胡
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先吃上面 開洞,在喝湯。
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直接全部喇進湯裡攪一攪泡一泡吃~
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直接壓進湯裡面整塊浸濕來吃
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從中間搓破入湯 再把邊邊尻起來泡湯裡一起吃
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@你是大胖胖
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戳下去 速速撈起來吃掉
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放下湯裡後攪拌到軟軟的配湯吃
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喇下去 讚啦
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全部戳下去泡湯吃,泡湯比直接吃好吃
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我是怪胎
我都把整張撕起來 用撕的沾湯吃
喜歡那種有點酥 又帶著湯汁的感覺 -
必須整塊押進湯裡啊!!!不然單點濃湯就好,點甚麼酥皮濃湯XD
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我會撕一半欸 一半戳下去
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