吃肉粽到底加不加花生粉
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不加，個人愛肉粽原味那種
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不加我覺得加了會太乾我喜歡只家醬以較不會這麼乾
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不加，我喜歡吃原味
加花生粉怕加多了會很乾 -
加爆，不加少個味道
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不加 堅持肉粽的原味
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不加，我喜歡吃原味
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不加 喜歡加東泉跟香菜
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不加 原味比較好吃
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沒在加花生粉吃的
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只會加甜辣醬，不過第一次聽到加花生粉的耶
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花生粉的吃法也不錯 沒嘗試過! 本身喜歡加東泉的甜辣醬 !
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加暴阿 甜甜的超開胃口的
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加爆吃起來超香的
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不會…除非甜粽 最多加甜辣醬
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不會 肉粽都吃原味的
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不加可以吃，但加了會更香!!
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不加花生 不加肥肉 我就吃
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沒吃過加花生粉的 但加蛋黃真的不行
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粽子為啥加花生，又不是掛包
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為什麼要加花生粉，又不是在吃掛包
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