吃肉粽到底加不加花生粉
-
我都是加番茄醬加好加滿
-
加爆還要 一點香菜
-
花生粉感覺比較多加在菜粽？我自己吃都是甜辣醬而已
-
很少在加花生粉 甜辣醬是真理
-
不會ㄟ
我就單純得只有加 甜辣醬
加花生粉頭一次聽過哈哈 -
加好加滿，不加對不起那顆肉粽
-
這感覺蠻邪教的…
-
這是南部吃法嗎@@? 第一次見到 開眼界了
-
我吃肉粽什麼都不會加
-
肉粽什麼都不加 真要加頂多加點甜辣醬
-
南部的好像都會加 還有香菜 又香又甜
-
不加阿 這樣味道怪怪的
通常都加甜辣醬或是東泉~ -
加真的很奇怪吧 南部去外面買都會 吃習慣了
-
第一次聽到加花生粉的欸 酷
-
我覺得可加可不加沒有一定欸
-
有得加就加爆 必須要有醬搭配才叫吃肉粽
-
好像從來沒加過, 比較片愛醬油膏或甜辣醬
-
只加暴愛之味得甜辣醬
-
從來沒加過欸，只覺得加甜辣醬很搭
-
沒加過，感覺就很不搭
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
