叉燒 跟 燒肉 你是哪一派
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叉燒 而且一定要選擇肥的
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港式叉燒 我的最愛
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燒肉 那脆脆的皮超讚的
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燒肉吧有些還脆脆的會吃的很爽
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小孩才做選擇我全部都要
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無肉不歡~小朋友才選擇都給我來
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都超愛每次去燒臘店兩種都會點
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小孩子才選擇我全都要
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兩種我都很喜歡耶
兩種配飯都很讚 -
看心情吃 比較常點叉燒
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燒肉+1 , 外脆內Q ,台北台中都有好吃的燒臘店～
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@賣哭北 兩個一起來! 蜜汁叉燒 蜜汁燒肉 感覺都超棒!
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@futen-lee 台中 有推薦的 燒臘店嗎?
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@吧啦啦 燒肉的皮 吃起拉 嘎吱響 口感超讚! 最主要皮好不好吃也要看店家手藝!
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烧肉跟叉烧我都爱，但是要法肥油考掉，不然无法下咽
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當然燒肉 燒肉好 脆脆
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燒肉！罪惡感超重 超爽
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燒肉 那個皮 卡滋卡滋 爽口不油膩
店家要找越髒越好吃 乾淨又衛生 -
燒肉真的無敵的吧!!
但要找對店家 -
絕對燒肉又脆又香
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