荷包蛋半熟？全熟？
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一定是半熟蛋啊，跟滷肉飯拌在一起吃簡直天堂啊
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看心情 有時候可依吃半生的 有時候喜歡全熟
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半熟蛋讚啦 戳破拌著飯吃 有夠舒服
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半熟偏熟 蛋黃變膏狀的超好吃
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半熟，戳破到跟飯一起吃，超爽
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半熟的蛋才有資格成為荷包蛋
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要看什麼價位的蛋吧 便宜的洗選蛋 半熟會有腥味 好一點的當然半熟首選啊
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半熟蛋再配滷肉飯或是配吐司，完勝
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半熟蛋全熟的蛋黃不喜歡太乾了
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如果是火鍋全熟 牛排半熟
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@yeet 全熟，不太喜歡太生
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半熟才是真王道 全熟太乾
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肯定是全熟的好吃，毋庸置疑
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半熟蛋加在滷肉飯上 超級舒服的
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肯定是半熟的啊 那個蛋液 超讚的啦
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早餐店的永遠都要全熟…
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半熟流出蛋黃 超好吃
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半熟蛋破調配上任何東西都超讚
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半熟我一定要半熟
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半熟才是真理阿!!
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