珍奶喝幾分糖???
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無糖就好了,珍珠本身就會甜
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唯一支持半糖去冰
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微糖微冰最讚了。
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其實珍奶無糖還蠻好喝的,因為我覺得珍珠本身的甜味就夠了,特別大推迷克夏的白玉珍珠!!
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肯定只喝無糖的 加糖太甜了
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全糖去冰,都喝那種東西了還要在意健康嗎?喝就對了~剩下的之後再說
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3分已經是極限了
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半糖少冰唯一真理
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人生還沒碰過珍奶 哈哈哈 無法回答
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看有沒有加珍珠有珍珠微 沒有就半
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結果都喝四季春+珍波椰無糖
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不管甚麼飲料一律三分
怕自己快早上天堂,捨糖要早早習慣 -
@楊秉諭
要看冰塊的量…因為冰塊融化後,會比較淡… -
以前都喝3分但好像飲料都越喝越甜莫名到8分了
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我都喝半糖的。個人覺得剛剛好 不甜不膩
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要看飲料店欸 有些飲料的微糖跟半糖一樣甜
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很多飲料店的珍珠本身就很甜,這樣我就會點無糖或微糖
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一定要微糖去冰 這樣最剛好
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如果是黑糖煮得的話就是微糖
如果是白珍珠的話應該就是白糖吧 -
我喝飲料都喝全糖 喝珍奶當然也是一樣
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