荷包蛋半熟？全熟？
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個人偏好半熟蛋，口感比較優
尤其是早餐裡配個半熟蛋!!
以前讀書時，朋友有推薦一間早餐麵店，必點湯麵+半熟蛋 -
全熟吧，個人沒有很愛蛋黃的味道
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個人還是偏好全熟蛋，比較沒蛋味也比較沒拉肚子的風險
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荷包蛋只吃全熟，但是我會吃糖心蛋~好吃!!
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半熟吧 戳破配飯有夠讚
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半熟蛋+1 哈哈哈又夠好吃
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半熟 沒有蛋漿那好吃
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半熟 尤其像溫泉蛋那樣 蛋液流出來很香甜可口
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半熟蛋汁 一撥就留湯 完美
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全熟
感覺東西吃全熟還是比較安心 -
半熟蛋只會用特級雞蛋，普通雞蛋我不敢因為吃十次至少兩次會拉
這是我個人體質上的偏好 -
半熟蛋加辣! 蛋汁流出來混上辣醬超讚
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半熟的那個蛋黃很讚阿，討厭全熟
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這兩種我都還可以
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都半熟 全熟覺得太乾
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當然全熟，半熟不怕沙門氏菌嗎xdd
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全熟醬油配飯無敵
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都喜歡半熟蛋黃的流體感
全熟的焦脆都很讚 -
半熟但有種說不出來的爽感
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有時候整個蛋黃微熟配飯攪一攪超好吃
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