荷包蛋半熟？全熟？
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都喜歡半熟蛋黃的流體感
全熟的焦脆都很讚 -
半熟但有種說不出來的爽感
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有時候整個蛋黃微熟配飯攪一攪超好吃
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不然就是半熟或把蛋戳破煎到焦香
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唯一推薦糖心蛋，外面全熟裡面半熟
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全熟听说比较有益
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半熟超爽 流出來的還可以拌飯
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半熟全熟都可以接受~
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吐司夾半熟蛋真的很好吃
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半熟有點太腥，都只吃全熟
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當然是 不熟的 比較讚阿
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半熟比較好吃 全熟有點粉粉的沒那麼喜歡
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全熟感覺比較不會有安全問題
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半熟的 全熟的吞不下去
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絕對是半熟
半熟的蛋黃不管是拌飯還是拌麵都超級好吃 -
半熟，裡面那個稠稠的很讚
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半熟真的是極品…會煎是會煎啦…但打蛋和鍋子的油量就決定了一切
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半熟的超好吃的
尤其是拌飯吃 -
都可以，但是如果是半熟的話，蛋白要全熟，
有時候吃到半熟的蛋白，感覺很生 -
半熟才是真理 吃到高潮
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