你們吃壽司或丼飯是會吃薑片嗎
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我以為薑片才是本體欸？
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不會ㄟ 那就是拿來清嘴巴味道的
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不吃，接受不了那味道
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這讓我想到之前去日本吃一風堂，人家放紅色那個薑片在桌上我以為是醃蘿蔔，爆吃一大口直接吐出來
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會吃 但是不會一直吃 可能吃幾盤就幾片解膩而已 丼飯的話就不會加薑片了
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吃幾片而已 多吃覺得有點噁
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完全不會，很多壽司的薑片都放到乾掉不新鮮，但我會生吃哇沙米:)))
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我連路邊賣的壽司裡的薑片也會吃哦
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吃
不過要看那些壽司
有些就不適合一起吃 -
吃好吃欸 看來你錯過了很多 有時還會直接單買薑片來吃
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吃壽司配薑片是邪教
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不太會吃 其實不太能接受那種醃漬過的薑片
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吃呀～甜甜的蠻好吃的
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會 吃到後面配的話可以解膩
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壽司會但丼飯不會
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只有我覺得那個薑片很好吃嗎？
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不會，不喜歡那個味道，就算在日本吃也不喜歡
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真的不會想要陪薑片欸這樣味道就被壓下去了
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會吃 還蠻好吃的
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壽司會吃 蠻好吃的耶
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