荷包蛋半熟？全熟？
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半熟 我覺得蛋黃是一種醬汁
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半熟，而且半熟就不用加醬油了，但是會流掉，所以還要一次點兩顆
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半熟蛋在滷肉飯上根本是極品
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半熟，而且最好是蛋黃的部分都保持可以流動的液態，一次吸光真的是人間享受
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全熟，半熟有一點腥味，且有可能有細菌
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半熟蛋吃起來才爽
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尤其是遇上豬油拌飯
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@喔喔水喔 讚 真懂吃
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荷包蛋就是要吃流出來的
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荷包蛋必須要半熟的，放在飯上面吃超讚
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半熟蛋吃起來才有感覺有在吃蛋 而且不會太老太乾
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半熟蛋 加一碗白飯 真的極品
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家裡附近有間炒麵 賣點就是半熟蛋 蛋液加進炒麵裡 超級香
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半熟蛋拌飯超吸引
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我吃全熟的 覺得蛋黃沒熟吃起來怪怪的
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半熟～我很喜歡看到蛋黃漸漸流出來，看起來就可口，配上飯就是絕配
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蛋最好全熟阿 不熟的好像比較容易有細菌
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看放在那邊吃，丼飯可以吃半熟，其他都吃全熟
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半熟
全熟蛋黃很容易覺得很柴 -
當然是表面邊緣煎的赤赤的
蛋黃半熟這樣才好吃啊
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