鹽酥雞攤位的雞皮口感
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通常不會點不喜歡它的味道
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我是從來沒吃過ㄟ 從小就很怕皮 看到皮都拔掉
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適中就好吧，太硬口感不好，太軟有點奇怪
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鹽酥雞就是要脆吧 軟軟的有點怪
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鹹酥雞的雞皮就是要吃脆的，軟的我只接受炭烤雞皮
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酥酥脆脆的才好吃 軟軟的很噁
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我喜歡酥脆的，軟的常常都會有股油耗味
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第一次還知道有軟的，這東西不都是直接給他炸到爛吃起來才脆，軟軟的用想的就覺得有點生
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太脆不太喜歡像餅乾
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阿亮鹹酥雞的好吃
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太脆太軟也不行，一定要適中
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有些會炸到深紅色，但個人都比較喜歡白色乾乾脆脆的。
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軟的 太酥吃多了嘴巴會破皮
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脆脆的很好吃 但嘴巴會很乾 都要配啤酒或可樂 每次吃每次都罪惡感爆棚
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脆脆的才好吃，胡椒辣粉加倍
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最喜歡 脆的
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鹽酥雞必點 越脆我越愛
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看過報導說雞皮不健康 所以連吃炸雞都會撕掉皮
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雞皮就是要吃的又油又脆才爽
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喜歡蘇一點的，太軟有點噁心。
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