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我比較喜歡鹹的,但家裡都煮甜的….
甜鹹甜鹹兩邊都來一點
沒吃過甜口的,南部口味嗎?
甜口的南部口味
都可以 但覺得甜口的比較好配飯
番茄本來就酸,糖才能中和啊!
港式幾乎都是偏甜,自助餐的算中間口味,鹹口沒在外面吃過,只能自己煮吧.
我自己個人是都喜歡 是那種只要有番茄炒蛋就給讚的那種 哈哈
我喜歡吃蛋 番茄反而還好 所以應該是甜甜的