各位在煮飯時，會將從菜市場買回來的肉類先清洗一下嗎？
-
一定要洗啦，而且可以水煮一下去血水
-
會耶，因為菜市場的環境，還是會有一點怕怕的，總覺得洗一下比較安心
-
絕對要洗啊，市場的菜感覺都是剛從泥土出來的，不然會吃到土
-
我自己是會習慣先洗一下再擦乾
-
市場很多老鼠
買回家都會洗一下 不然很髒 -
會 畢竟大多數都還是直接跟空氣接觸或難免噴到口水
-
會啊 不然不知道接觸到了多少細菌
-
我不太會耶 我比較擔心洗肉的時候水花噴得到處都是 反而增加清潔的麻煩 我通常會直接下鍋煮熟 因為高溫本來就能把肉煮熟 如果真的有血水或雜質 我會用廚房紙巾稍微擦一下 不太會特地拿去沖水
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
