吃火鍋屬於醬料派還是不加醬派
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我都加沙茶醬+醬油 永遠不敗的組合
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吃火鍋不加沙茶醬怎麼叫做吃火鍋!!! 沙茶醬+醬油+蒜末+洋蔥丁+生辣椒 無敵!!
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加
而且有自己的一套醬料的調法
每個朋友都說好吃 -
一定都會調沙茶醬來沾
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必調醬料，蔥薑蒜都很讚
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為了健康 什麼都不加
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加沙茶配蔥花
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調沙茶醬來沾
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沙茶醬加蒜泥是標配，白飯也會上一坨沙茶醬再吃
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只有肉會沾醬料 不然便宜肉會有個臭味
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以前會，現在比較少沾醬料
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一定是醬料區醬料全部放一碗派
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會加，但沙茶不要加太多
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一律蒜頭醬油處理 吃甚麼都配蒜頭
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蒜頭醬油還有沙茶，有時候會配蛋黃攪拌
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會加 只會沾肉而已 菜和火鍋料不會
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醬料派
而且會調超多醬
蒜頭蔥必備 -
我吃肉的話一定加
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還是要看湯底跟吃什麼料欸，但通常不加
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沙茶醬 蔥花 辣椒 花生粉 芝麻醬 蒜末
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