想問分切原肉技巧
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每次逛好市多或是到肉店買肉的時候，總會看到很大塊的還沒分切的肉，感覺自己買回家分切比買切過得還要划算，但每次都不敢下手，沒學過相關知識的話，到底要從何開始，有人有自學的經驗嗎。
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用YT查看看，有一些有教
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找教學吧 我也是一步一步看
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刀子要利然後要知道每塊肉的位置跟分部，照著筋膜切
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我都是憑感覺下手，慢慢找感覺
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@偉小寶 我也都是看yt學的，獲益良多
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如果是比較硬的肉，記得可以先輕輕拍鬆肉質再進行切割。至於技巧，最好的方式是觀看一些網上的教學視頻，或者你可以去肉店請教店員他們的分切方法，有時候他們會給一些實用的小技巧。
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隨便切阿 不然哩
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我都是憑感覺下手，慢慢找感覺
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