珍奶喝幾分糖???
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看店家三分或是無糖
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微甜或無糖吧，半糖以上超甜的
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珍珠本來就有糖了 點無糖已經很甜了
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以前都喝全糖，現在為了健康改喝半分糖
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我都改鮮奶不加糖
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最多就三分了太甜喝不下
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五分糖（50%）：甜度較為適中，喜歡比較清淡的人會選擇這個。
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無糖去冰珍奶，因為本身珍珠在煮時都會加一些糖。
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無糖我還覺得太甜…
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微糖微冰 再多真的無法
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我都點三分糖或無糖居多,因為珍珠本身就有糖,點無糖的話喝之前特別攪拌一下其實也會甜
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都喝有糖飲料了，當然要喝半糖拉~ 喝過一次全糖，但太甜了受不了。
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微糖 珍珠就很甜了
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珍珠有填所以無糖
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加很多料就無糖，平常是微糖
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我都說一杯珍奶去冰正常甜
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我會點無糖，我是怪人
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我都點無糖 因為珍珠就有甜了
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珍珠本身有甜度了，都是點無糖！
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台南全糖！最好喝的甜度！
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