荷包蛋半熟？全熟？
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半熟的那個蛋黃很讚阿，討厭全熟
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這兩種我都還可以
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都半熟 全熟覺得太乾
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當然全熟，半熟不怕沙門氏菌嗎xdd
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全熟醬油配飯無敵
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都喜歡半熟蛋黃的流體感
全熟的焦脆都很讚 -
半熟但有種說不出來的爽感
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有時候整個蛋黃微熟配飯攪一攪超好吃
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不然就是半熟或把蛋戳破煎到焦香
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唯一推薦糖心蛋，外面全熟裡面半熟
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全熟听说比较有益
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半熟超爽 流出來的還可以拌飯
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半熟全熟都可以接受~
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吐司夾半熟蛋真的很好吃
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半熟有點太腥，都只吃全熟
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當然是 不熟的 比較讚阿
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半熟比較好吃 全熟有點粉粉的沒那麼喜歡
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全熟感覺比較不會有安全問題
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半熟的 全熟的吞不下去
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絕對是半熟
半熟的蛋黃不管是拌飯還是拌麵都超級好吃
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