荷包蛋半熟？全熟？
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全熟,半熟蛋黃流出來我覺得超級噁心
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全熟吧~比較健康~
雖然半熟的吃起來比較爽 -
早餐通常都是全熟的，如果是煮了一碗拌面或是泡麵就會加一顆半熟的，那個麵跟蛋黃配在一起真的超好吃
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半熟蛋直接拌在飯裡吃超爽的
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能不吃蛋黃不吃蛋黃
要吃也偏好全熟 -
全熟 沒熟的蛋黃有點噁心
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當然是半熟啊，蛋液流出來超好吃
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肯定是半熟 搓破那一瞬間阿斯
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生雞蛋加豬油加生醬油拌飯，不然就是納豆加生蛋蔥花拌飯
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半熟啊
全熟怎麼吃 乾爆 -
蛋我只能說半熟比全熟好吃不只一倍啊
全熟蛋吃起來有夠乾每次吃茶葉蛋不配水都差點被噎死
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全熟 因為吃半熟吃到烙賽過…
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半熟很噁 而且吃到不新鮮會烙賽
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全熟 喜歡太乾的感覺
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荷包蛋肯定是半熟的吧？
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絕對是半熟，全熟就不吃了
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全熟只能接受水煮蛋
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比較偏好半熟 全熟的話 口感上有點太乾了
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當然是半熟蛋，全熟蛋黃太硬不好吃
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半熟才是真理在加一點醬油
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