荷包蛋半熟？全熟？
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半熟蛋 加一碗白飯 真的極品
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家裡附近有間炒麵 賣點就是半熟蛋 蛋液加進炒麵裡 超級香
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半熟蛋拌飯超吸引
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我吃全熟的 覺得蛋黃沒熟吃起來怪怪的
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半熟～我很喜歡看到蛋黃漸漸流出來，看起來就可口，配上飯就是絕配
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蛋最好全熟阿 不熟的好像比較容易有細菌
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看放在那邊吃，丼飯可以吃半熟，其他都吃全熟
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半熟
全熟蛋黃很容易覺得很柴 -
當然是表面邊緣煎的赤赤的
蛋黃半熟這樣才好吃啊
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我是全熟派，但大概8分那種，生生的蛋黃其實不太敢吃。
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當然是半熟囉
全熟很乾很難入口 -
半熟阿，哪次不半熟，半熟才是王道
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半熟然後慢慢流出來才會爽
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半熟戳開配米飯
香甜可口的汁液
春風沐浴的臉龐
實在是食之極品 -
我的話那個焦脆感才是重點!
半熟是加分項… -
蛋就是一種不管怎麼煮都好吃的食物，每次都一樣一直吃也會膩，偶爾半熟偶爾全熟超讚
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半熟蛋推 感覺多了種口感
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半熟吃起來比較爽
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半熟 一定要整顆吃下去 爽爆
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肯定半熟 配飯超爽
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